A teaspoon of Tieguanyin tea, 200ml of fresh milk, a teaspoon of condensed milk, and rock sugar 10g.

Second, practice.

1. First put the tea leaves in the cup and wash them with boiling water.

2. Pour the fresh milk into the milk pan and heat it until it is half open.

3. Pour the tea leaves into the milk pot, boil them together and stir them with a spoon. After the milk changes color, if you taste it, it will taste like milk tea.

4. Add condensed milk and rock sugar according to your own taste.

5. Filter the tea leaves with a strainer and pour them into the cup.