Chinese name
Siwu mutton soup
Main ingredients
Mutton, etc
classify
Soup
seasoning
Salt etc.
material
500 grams of mutton, 25 grams of Radix Astragali, Radix Codonopsis and Radix Angelicae Sinensis, and 50 grams of ginger.
method of work
Wash mutton and ginger, cut them into pieces, wrap them in medicinal gauze, put them in a casserole with appropriate amount of water, boil them over high fire and cook them over low heat for 2 hours.
use
Nourishing qi, promoting blood circulation and regulating menstruation in the later period of menstruation