One teaspoon of salt, two teaspoons of cooking wine, one teaspoon of ginger powder, one teaspoon of chicken essence, one teaspoon of soy sauce, one teaspoon of oil consumption and one teaspoon of thirteen spices powder.
Practice:
1. The carrot is shredded and then cut into dices.
2. Onions are also diced.
3. Mix the donkey meat stuffing and the pig meat stuffing evenly.
4. Beat an egg, add thirteen spices powder, ginger powder, cooking wine, salt and chicken essence and stir well.
5. Put in soy sauce to consume oil.
6. Add half a bowl of water and stir vigorously in one direction.
7. Put a spoonful of sesame oil and a proper amount of soybean oil, and stir and mix.
8. Pour in diced carrots and mix well. Finally, when you want to wrap it, put in diced onion.
9. Mix the flour and salt, gradually heat it into the flour with 90-degree hot water, and stir it while pouring. Stir into ears of wheat.
10. Knead the dough and cover it with a wet cloth.
1 1. Knead it once every half an hour or so based on the principle of three times.
12. Cut out the dough from the middle and knead it into noodles with uniform thickness.
13. Cut into pills with a knife.
14. Press the flat agent, sprinkle a little thin noodles on the chopping board and roll them into dough sheets.
15. Wrap the stuffing and knead it by hand.
16. Boil the water, grease the steamer drawer, put it in jiaozi, and steam with strong fire 18 minutes.