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How to make taro cake

Materials

Main ingredient: 150g of pumpkin;

Accessories: condensed milk, sugar, glutinous rice flour

Pumpkin taro cake

1

Pumpkin slices on the steamer basket for 15 minutes to steam through, in fact, the pumpkin is 10 minutes on the OK, I was with the taro, with a 15-minute la ? With a spoon, the pumpkin pressed into the sauce

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2

While hot, add glutinous rice flour, sugar, I added a little water to increase the amount of glutinous rice flour!

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3

Knead the mixture into a smooth dough, mine is generally smooth, because there is not much time

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4

You can eat

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