You can make spicy hotpot.

Main ingredients: 150g hot pot base.

Accessories: 50g beef balls, 50g stuffed fish balls, 50g fish tofu, 50g gluten, 50g yuba, 50g mushrooms, 50g broccoli, 50g tofu rolls, 50g ham slices, appropriate amount of water.

How to make Malatang

1. Take a pack of hot pot base ingredients.

2. Cut the base material with kitchen shears.

3. Pour an appropriate amount of water into the pot and bring the water to a boil over medium heat.

4. Pour the Malatang base packet into the water and mix the ingredients thoroughly with chopsticks.

5. Follow the order of meat - fish - soy products - vegetables.

6. Put the ingredients that have been skewered with bamboo skewers in advance into the pot in order.

7. Boil the meat in advance until it is medium cooked, then add the next ingredient, and finally add the vegetables.

8. Cover the pot and simmer for 30 seconds before turning off the heat.

9. Take out the cooked ingredients, take an appropriate amount of red oil soup base and serve.