Composition:

350 grams of bean jelly made of potato flour.

50g pork, 20g dried soybean, red pepper 1.

5 grams of ginger, 6 grams of garlic, 8 grams of garlic, 3 grams of salt, 3 grams of monosodium glutamate, 2 dollars of soy sauce, 3 dollars of Shanxi mature vinegar, 4 cents of pepper, 2 cents of sesame oil and 50 grams of peanut oil. Fried bean jelly

Production method:

1. Cut the bean jelly into diamond-shaped chunks; Cut red pepper into diamond-shaped pieces; Chop pork into powder; Chopping ginger and garlic into powder; Cut garlic into horse ears.

2. Dry soybeans are softened with water.

3. Stir-fry minced meat in oil until crisp and fragrant, then add ginger and garlic to stir-fry, add soybeans, red peppers and bean jelly to stir-fry, add salt, monosodium glutamate, soy sauce, Shanxi vinegar, pepper and sesame oil to taste, dry-fry into a dish, and sprinkle garlic on the dish surface after serving.

Production key

1. The bean jelly made of potato is selected as the main ingredient.

2. The minced meat must be crisp and fragrant when fried.