Pig's head meat is a dish is a well-known Huaiyang famous dishes, its delicious folk reputation has long been rising, it is said that the Huaiyang cuisine in the "grilled whole pig's head" flavor is very tasty, is very sophisticated. Of course, in our normal life can often eat, usually home fried pork to eat. But when cooking pork, remember to cook for a long time, cook for more than 40 minutes, because there may be bacteria and parasites in the boiled head meat, cook for a little longer in order to completely kill the bacteria. And the pork head meat is not rotten for a long time, cook for more than 40 minutes, can have a better texture and flavor.

So I seldom order pork when I eat out, mainly because I don't feel comfortable with it, so I suggest you buy it and do it yourself, and eat it more hygienically.

The first time you eat pork meat, you will feel the flavor is strange, the meat is very soft and tender, not at all like pork, but after eating more than a few times, really fragrant. In the past, when I was studying, I would occasionally go to the small cafeteria to have a luxury, that is, to order pork.

That pig's head meat to how to fry is delicious, try to stir fry pig's head meat, taste soft and tender flavor, especially appetizing rice.

Prepare ingredients:

Marinated pork

Garlic

Pepper

Mushroom

Ginger

Garlic

Steamed fish soy sauce

Ending oil

With five spices powder

Pepper

Making Steps:

1. First of all, we wash the brined pork from the noodle, cut it into pieces and set aside in a bowl. Because it is a good brine do not need to cook, if you buy their own fresh pork need to be cooked for a long time.

2. Prepare a variety of ingredients, wash the garlic and green pepper, garlic cut into pieces, green pepper shredded, ginger and garlic shredded, mushrooms sliced.

3. Pour oil in a hot pan, then add garlic, ginger and mushrooms and saute them together.

4. Then put in the green pepper and stir fry until broken, then put in the pork stir fry, then put in the steamed fish soy sauce, five spice powder, pepper and keep stir frying, stir frying the flavor can be.

The pork fried in this way tastes tender and delicious, especially suitable for rice or with congee to eat. Because I buy the pork in marinade so do not need to put salt, and put very little seasoning, you can according to their own taste and practical needs to put ingredients.