2. Put oil in the pan, put in the tofu, and fry both sides until lightly browned, one side after frying in the flip.
3. Add oil to the pan and add tomato cubes.
4. Put salt on the lid and simmer for a while, until the tomatoes are soft.
5. Put in the fried tofu blocks, put the soy sauce, sugar, slightly cooked. The first thing you need to do is to put a little green onion on the pan.
Tips Edit
1. Tips:
2.1 You can also use tomato sauce, tomato salsa instead, but I prefer fresh tomatoes to make.
3.2 Don't keep flipping the tofu, fry one side and then the other over medium heat.
4.3 Delicious extension, you can add some green beans, pine nuts, corn.
Practice two edit
With ingredients tofu 2 blocks of tomatoes 1
Supplementary ingredients tomato sauce 1 tbsp. small onion 1 small soy sauce 1 tsp. chicken broth 1/2 teaspoon of salt 5 grams of fine sugar 1 tsp. a few drops of sesame oil water moderately vegetable oil moderately
Tofu tofu tomato practice
1. Preparation of the required materials
2. Cut the tomatoes into cubes of the same size as the tofu
3. Boil water in a pot, add 1 tsp salt, then add the tofu, and lift it out when it boils
4. Heat oil in a pot, and sauté the chopped scallions on a low flame
5. Then pour 2/3 of the tomato cubes in
6. Stir-fry the tomatoes to soften the tomato cubes
7. Pour in the tofu cubes, and stir-fry carefully
8. p>
8. Then add warm water, warm water did not exceed the tofu can be, high heat boil and then turn to low heat stew
9. Stew until the soup collection thick, and then add the remaining tomato blocks and tomato sauce
10. Then add salt
11. Add soy sauce, sugar, chicken carefully stir-fried
12. Finally dripping sesame oil, sprinkle with green onions can be out of the pot
1. p>1, prepare water tofu and scallions.
2. Clean the tomatoes and cut them into pieces.
3. Heat the oil in a frying pan and fry the diced tofu.
4: Fry the tofu until golden brown on both sides.
5, and then put the tomatoes with the right amount of salt and stir fry on high heat.
6. Stir-fry the tomatoes until the tomatoes are broken and then add the scallions and stir-fry for a few seconds.
7, after frying the water tofu skin tender plus tomato fresh sour flavor, the whole dish is appetizing and nutritious, and young and old salty.