In general, many people like to eat salt water duck, and the practice is very simple, the flavor is also very delicious, then salt water duck need salt curing? Nanjing salt water duck is cooked directly to eat? The following take a look at it!

Need.

Ingredients: duck, salt, water, hot oil, ginger, garlic

Steps:

1, salted for more than a day, then remove the duck from the refrigerator and wash off the salt.

2, pot of boiling water, add the duck and ginger, green onion, etc., cook for 15 minutes, and then leave it for 15 minutes.

3. Turn over and cook again in the same way.

4. Let it cool, then you can put it in the refrigerator for one night.

5, the next day to eat when topped with hot oil and duck soup can be eaten.

As the salt water duck is cooked, open the bag and eat directly. If you are afraid of cold, you can even put the bag together with hot water soaking hot, or open the bag, put in the pot is hot. Then cut a little more edible.

The nutritional value of brine duck

1, brine duck is very suitable for people who are weak and tired, because duck meat can play a role in replenishing the efficacy of blood and water.

2, the therapeutic effect is also very obvious, especially for women with dry skin, you can often drink some duck soup. The osmanthus duck soup, not only the elegant fragrance of osmanthus, as well as mellow duck fresh, can play a whitening of the skin, nourishing dry, and the role of the stomach and Jin.

3, osmanthus duck can also assist in lowering blood fat, assist in lowering blood pressure, improve blood circulation.