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The difference between cold pot string and bobo chicken
Different ways of eating, different food processing, different places of origin, etc.

1, different ways of eating, cold pot skewering is to cook the skewered ingredients and soak them in a special seasoning, usually with an oil dish or a dry dish; Humbo chicken is made by cooking the ingredients and soaking them in a special soup, which can be taken directly from the soup when eating.

2. The ingredients are handled differently. The ingredients in the cold pot string are usually cooked, while the ingredients in the alms chicken are mainly cooked and soaked in the cold soup.

3, the birthplace is different, the cold pot string originated in Chengdu, while the donkey chicken originated in Leshan.