Material preparation: chicken, water, salt, ginger, pepper, star anise, angelica dahurica, oil, pressure cooker, pot, etc.

1. Cut the chicken and wash it.

2, cold water into the pot, drowning.

3. After blanching the chicken, dry the water for later use.

4, put oil in the pot, add dry seasoning, heat on low heat, stir-fry the fragrance.

5. Add chicken pieces and stir fry.

6. Add boiling water and press in the pressure cooker for 40 minutes.

7. After the pressure cooker is deflated, open the lid, season with salt and stew for 3 minutes.