Corn starch can be made into a small square cake with shredded coconut and milk.

Ingredients: 260 grams of milk, 100 grams of light cream, 40 grams of cornstarch, the right amount of coconut, 40 grams of granulated sugar.

Steps:

1, the bottom of the box spread a layer of coconut, put aside ready.

2, in a bowl will be 80 grams of milk and cornstarch stirring to blend.

3. Mix the remaining milk with the light cream and granulated sugar and bring to the boil.

4. Once boiling, pour in the second step of mixing as well, and it will solidify in a few seconds, turn off the power.

5. Put it into a sealed box lined with coconut and shake it a few times to make the surface as flat as possible.

6: Allow to cool, then seal and place in the refrigerator for 4 hours or more.

7: Invert out after 4 hours of chilling.

8: Then cut into small pieces with a knife.

9: Roll in coconut and coat all sides of the small square with coconut.

10, all coated with a plate, shredded coconut milk small square cake is ready.