Ingredients?

One green bamboo shoot

Five cloves of garlic

4 spicy millet (chopped chili) (1 spoon)

A little salt

A little MSG

How to make stir-fried green bamboo shoots with rice?

Peel and slice the green bamboo shoots and drain the water< /p>

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Choose the young leaves of the green bamboo shoots, wash them, cut them into sections, drain the water, and pack them separately from the green bamboo shoots

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Ignore the minced ginger and mince the garlic

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Heat the oil, add the green bamboo shoots to the pot, and stir-fry for five minutes

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Add the green bamboo shoot leaves and stir-fry for 2 minutes

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Put out the green bamboo shoots and bamboo shoot leaves, or dial to one side. Add a small amount of hot oil, stir-fry the garlic and chili pepper (the chili pepper depends on personal taste), after one minute, stir-fry the green bamboo shoots and seasonings for two minutes, add an appropriate amount of salt and a small amount of chicken essence, add a small amount of water, and simmer until cooked

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When it comes out of the pot, I personally like the soft green bamboo shoots with chopped chili, which is very delicious with rice

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