The method of making pumpkin tips is as follows:

Ingredients: a handful of pumpkin (seedling) tips, five garlic seeds, thirty peppercorns, steamed fish soy sauce, abalone juice, sesame oil .

Steps:

1. Pick off the top of the pumpkin seedlings (sometimes it will be bitter if you don’t pick them) and wash them.

2. Crush the garlic and cut it into rice. Cut the chili into rings and set aside.

3. Add a few drops of oil and a little salt to the pot of boiling water. Open the pot and add the pumpkin tips. Blanch until cooked through, drain into cold water, and serve on a plate.

4. Add oil to the pan (sesame oil and salad oil are 1:2), heat the oil, add peppercorns and fry until batter is removed, add garlic and fry until golden brown, then add it to the top of the pumpkin.

5. Heat the pot and add the prepared sauce (steamed fish, soy sauce, abalone juice and water 1:1:1, oyster sauce is also acceptable), bring to a boil and pour into the plate.

6. Decorate slightly and serve.