Elaeagnus angustifolia tastes sweet and sour, and its sex is flat. Strengthening essence, calming, consolidating essence, invigorating stomach, stopping diarrhea, regulating menstruation and diuresis. Treat stomachache, diarrhea, weakness, lung heat and cough. In addition, Elaeagnus angustifolia has certain feeding value, and its leaves and fruits are high-quality feed for sheep.

How to eat Elaeagnus angustifolia:

Elaeagnus angustifolia bark can be peeled in four seasons and dried for later use. Fruit ripens in late autumn and early winter, and can be picked and dried to make wine, vinegar, soy sauce and jam.