1

Red pomfret cleaned up, body knife, easy to taste.

2

Pat a little dry starch standby.

3

Cut green onion, ginger and garlic

4

Soy sauce, vinegar, cooking wine, soy sauce, tofu, sugar, sweet noodle sauce, mixing into a sauce.

5

Fry the fish in hot oil.

6

Fry until both sides are golden brown.

7

On the fish, sprinkle green onion, ginger and garlic,

8

Pour in the sauce. At this point, you need to cover the pot and simmer for a little while, 1 minute or so.

9

Pour in the hot water, not over the fish. Simmer over high heat.

10

When the soup is almost dried up, it is ready.