Meatballs often appear in the diet, whether it is hot pot, soup, noodles or stir-fry.
And meatballs. I have to say Chaoshan beef meatballs. Nowadays, beef balls can be seen everywhere. As long as you can buy it in the vegetable market, there are more in Taobao, Tmall and JD.COM.
The most classic story about chaoshan beef meatball is the peeing beef balls in Stephen Chow's The Gourmet. The prototype of peeing beef balls in gourmet food is chaoshan beef meatball.
Because of the special technology in chaoshan beef meatball, solid meatballs can also feel like peeing beef balls.
The most famous beef ball is Chaoshan beef ball, which is one of the most famous traditional snacks in Chaoshan area. It is famous for being soft, moist, fresh and refreshing.
Its production skills originated from the official court dish "Daozhen" more than 2,000 years ago, which has been circulated in Chaoshan area for hundreds of years.
When the beef balls are bitten down, the beef juice spreads in the mouth with a creak, which is addictive. Every Chaoshan person who goes out will think of beef ball kway teow every night!
Handmade beef balls need to be chopped into paste, but not with a knife, but repeatedly beaten with two sticks.
Repeated slapping makes the muscle protein of beef extend continuously until the beef is stuck. Generally, the meat sauce will not fall off when you grasp it with your hands, even if you cook it.
Chopped beef sauce is extruded into meatballs, and the extruded meatballs are immediately put into warm water at 60-80℃ for shaping. Finally, boiled with clear water, an authentic Chaoshan hand-made beef ball was released.
As a Chaoshan person, I like to make a side stove (hot pot) with beef balls. Against the hot clear soup, beef balls are fragrant.
With sand tea sauce, beef balls will be "fresh", and the gravy will burst out, with endless aftertaste. As long as you eat once, you will still think about the next time.
Cooked handmade beef balls, put a bite in your mouth and your mouth is full of beef. It tastes crisp and crisp, and the more you chew it, the more delicious it becomes.
The reason why beef balls play Q is inseparable from good meat quality. The climate in Chaoshan area is mild, which is very suitable for the growth of yellow cattle. Reasonable and scientific feeding makes the meat tender and the taste more delicate and tender.
Most of the beef balls on the market have no authentic Chaoshan flavor. What I am most satisfied with is Hula.
This handmade beef ball is a classic Chaoshan flavor, which has been passed down for a hundred years.
Select high-quality beef thigh meat,
Beef balls are delicious and nutritious.
Then it was made into minced meat by the master of 10 years and squeezed into meatballs.
So that the meat quality of the beef balls is more tender, and the taste is tender and smooth.
As soon as I entered, I felt the q-bomb of meatballs and the thick beef flavor.
It's autumn, and it's a good time to play games!
Buy it quickly and try it. I still want to eat after eating!
Just watch the hula, Shi Jia.