There are many kinds of traditional cold dishes: sweet and sour cabbage silk, cold cabbage, hot and sour cabbage, refreshing cabbage, hawthorn cake mixed with cabbage and colorful white.

Dishes and so on.

Cold dishes are mixed with nine main ingredients: lettuce, coriander, purple cabbage, cucumber and shredded tofu (cooked). Accessories: fried peanuts, pigeon eggs (cooked) and dried.

Pepper, onion. Seasoning: salt, balsamic vinegar, sugar, edible oil.

Production steps:

1, lettuce and purple cabbage are washed and sliced;

2. Shred coriander and onion;

3, pigeon eggs peeled, cucumber washed and broken;

4, dried peppers are smashed;

5. Take a small bowl and fully mix the salt, sugar and balsamic vinegar;

6. Except for dried peppers, all the main ingredients and auxiliary materials are put into a large vessel;

7. Pour in the seasoning juice and mix well;

8, make oil in the pot, cool the oil and add pepper seeds to slowly leach the fragrance;

; 9, such as pepper skin fried until slightly discolored;

10, pour Chili oil on the mixed cold dish.