pork belly stuffing: 25

auxiliary material

mushroom powder: appropriate amount

lotus root: appropriate amount

yeast: 1 spoon

sesame oil: appropriate amount

oil: appropriate amount

flour: appropriate amount

ginger: appropriate amount of salt.

Step 2

2. Add all seasonings to the meat stuffing for half an hour, then add the diced lotus root and mix well.

Step 3

3. Knead the dough evenly, divide it into 4 grams or so, and roll it into leather bags.

Step 4

4. The wrapped steamed stuffed bun will wake for about 15 minutes.

Step 5

5. Pour a small amount of oil into the frying pan.

Step 6

6. The steamed stuffed bun is sealed downwards, leaving a gap for setting.

Step 7

7. After frying for one minute on low heat, pour in a bowl of water starch (22ml) and turn to high heat.

Step 8

8. Cover the lid. After the water boils, turn to low heat until the water is dry.

Step 9

9. Fry the ice flakes on high fire and turn off the fire.

Step 1

1.ok!