I like eggplant very much, I went to the restaurant to eat eggplant, either too greasy, or eggplant casserole has no taste of eggplant, helpless ah ￣ □ ￣ || So decided to cook eggplant casserole at home, I'm a full of lazy eaters, too difficult = too many side dishes of the eggplant casserole is really not the time to burn, today specially uploaded his own personally burned out of eggplant casserole, 1 word, awesome! I'm not sure if I'm going to be able to do that. The flavor of the eggplant is strong, with a hint of garlic. And the practice is incredibly simple, because I am too lazy to wash a large pot, eat alone I directly with a small milk pot stew, especially recommended for lazy people and beginners to try.

Eggplant casserole - very tasty, simple and fast (lazy, beginners preferred) ingredients

Eggplant a number of garlic cloves

dry pepper a number of scallions

half a spoon of oil, half a spoon of salt

half a spoon of soy sauce half a spoon of sugar

Eggplant casserole - very tasty, simple and fast (lazy, beginners preferred) How to do

Step 1

Cut a long eggplant into rollers, not too long, about 5cm section.

Step 2

Slice the eggplant in half and cut it into 4 small pieces

Step 3

Soak the dried chili peppers in water for 5 minutes to make it easier to cut them into julienne strips later, and the number of chili peppers can be chosen according to your personal tastes

Step 4

While the chili peppers are soaking in the water, mince the garlic cloves into cubes and keep them for later

Step 4

While the chili peppers are soaking in the water, chop the garlic cloves into dices and set them aside

Step 5

Take out a cleaned green onion, separate the white onion from the green onion leaves, (awkward, how can the picture not show the whole? The first step is to cut the dried chili peppers into cubes and set them aside

Step 7

After the preparations are done, the main event is here. ~~ Put the chopped eggplant into the pot, add the right amount of water to the pot, you can decide the amount of water according to the size of the eggplant, plus a small amount of oil, salt, sugar, soy sauce, open the fire and slow cook!

Step 8

Stewed about 5 minutes, the eggplant is a little soft when sprinkled with prepared dried chili peppers, sprinkled with dried chili peppers ahead of time to make the spicy flavor deeper into the eggplant.

Step 9

Cover the pot and continue to stew, I have to say, at this time the whole room is a strong eggplant incense, grumble grumble, my stomach growling!

Step 10

Sprinkle with chili pepper and simmer for about 3 minutes, until the eggplant is soft, sprinkle with garlic, green onion and green onion leaves, a pot of fragrant eggplant casserole is done! The eggplants are not only a good source of flavor, but they are also a great way to make a great meal for your family.