Duck tongue how to do delicious

Duck tongue how to do delicious, many people eat snacks are going to choose to eat duck tongue, duck tongue is also known as the duck's tongue, the common way to eat is brined, wind to half-dry, in the mouth chewing, toughness, quite chewy, the following look at the duck tongue how to do delicious.

Duck tongue how to do delicious 1

Ingredients: duck tongue, peppercorns, anise, green onions, ginger, garlic, millet chili, oil, a fresh soy sauce, oyster sauce, sugar, cooking wine, PI County bean paste.

Practice steps:

Step 1, fresh duck tongue soaked in water for twenty minutes after washing and spare.

Step 2, pot of boiling water into the duck tongue at the same time pouring wine blanching to remove impurities to fishy.

Step 3, blanched duck tongue immediately into the cold water after cooling, wash and drain water.

Step 4, the pan into the bottom of the oil heating into the pepper anise fry incense and then into the onion ginger and garlic burst incense.

Step 5, into the Pixian soybean paste, sugar, a fresh soy sauce, oyster sauce fried evenly out of the red oil.

Step 6, add the duck tongue and stir fry quickly over high heat.

Step 7: Stir-fry until the duck tongue is evenly coated with the sauce.

Step 8, add the right amount of water and stew over high heat.

Step 9, stew until the soup is almost dry, add salt and monosodium glutamate seasoning to refresh the pot to enjoy.

Step 10, spicy and delicious duck tongue into the plate.

Step 11, spicy duck tongue looks good appetite.

How to make duck tongue delicious 2

NO.1 Spicy marinated duck tongue

Preparation of ingredients as follows: 1 catty of frozen duck tongue, 1 ? cups of soy sauce, 1 ? cups of water, 1 tbsp. of mirin, salt, 1 small handful of green onions, 1 garlic clove, 15 garlic, chili pepper

Specific method is as follows: cut off the tongue, wash and clean, then cut off the tongue, and then cut off the tongue. Wash and scald the duck's tongue and set aside. Prepare the spices, sauce ingredients (1 ? cups soy sauce, 1 ? cups water, 1 tbsp each of Mirin. 1 tbsp each of soy sauce paste, salt, rock sugar. rock sugar. Rice Wine) all into a pot, all the spices (green onion, garlic, garlic, chili, star anise) into the sauce pot, open the fire to boil the sauce, about 5 minutes, after the spices taste, add the duck tongue boil about 5 minutes, turn off the heat, open the lid and let it cool for about 20 minutes, strain the sauce, and then cool it, you can enjoy the crispy and delicious marinated duck tongue!

NO.2 Rose Duck Tongue

Prepare the following ingredients: 1 lb of duck tongue, 1 bottle of drunken chicken sauce, 2 tablespoons of rose water, 1 teaspoon of chicken powder, 2 cups of freezing water, 2 cups of iced water

The specific recipe is as follows: first, defrost the duck tongue, rinse it with water, and then dry the surface of the tongue.

First over freezing boiling water, then soak in ice water [can make the duck tongue crisp and fluffy], after that, the duck tongue "so" dry water [so that the juice will not be diluted by the ditch], then you can start to use the drunken chicken juice to dip the duck tongue [juice to soak over the surface of the duck tongue], and finally add the rose hips [so that it is fragrant d], cover the lid, and put in the fridge for 24 hours until the flavor is ready to eat.

NO.3 Duck Tongue with Spiced Dregs

Prepare the ingredients as follows: 500 grams of duck tongue, 10 or so peppercorns, a little green onion, 1 piece of ginger, 1 tablespoon of cooking wine

Specific method is as follows: wash the duck tongue, cold water into the pot, put 10 or so peppercorns, a little green onion, ginger, cooking wine, cook for 10 minutes on a low heat. Fish out to cool, into a clean vessel, into the bad brine submerged, into the refrigerator for 2 hours after the taste open to eat.

NO.4 Salt and Pepper Duck Tongue

Prepare the following ingredients: 20 duck tongues, 20 grams of peanuts, 3 dried red chili peppers, 1 red onion, 1 cilantro, 2 tablespoons of oil and garlic paste, flour, 1 teaspoon of sesame oil, ? teaspoon each of salt and sugar, 1 tablespoon of rice wine, a pinch of pepper, 1 egg

The recipe is very simple. p>

The recipe is as follows: Wash and dry the duck's tongue, add all the duck's tongue marinade ingredients and marinate for 20 minutes. Finely chop the red onion, shred the dried red chili pepper, and cut the cilantro into sections and set aside. (Can be replaced by cooked peanuts).

Coat the marinated duck's tongue with a thin layer of flour, then deep-fry it in a frying pan over high heat until the surface is golden brown, then remove it and drain the oil.

How to make duck tongue delicious '3

Garlic duck tongue

Main ingredients: 200 grams of duck tongue

Seasonings: 20 grams of curry, 4 grams of salt, 2 grams of pepper, 2 grams of monosodium glutamate (MSG), 30 grams of garlic, 5 grams of sesame oil, 5 grams of soy sauce, soy sauce, 10 grams of soy sauce, each in appropriate quantities

Practice

1, the duck tongue clean, put in boiling water blanch through after draining water;

2, into the soup, add fine salt and then steamed;

3, will be peeled garlic into the stone mortar pounding, pounding can be added to the salt and sesame oil;

4, take a small bowl will be 2 grams of salt, pepper 2 grams of monosodium glutamate, minced garlic, sesame oil, salty and sweet soy sauce seasoning in two small dishes with the duck tongue with the The first one is a small dish with the duck tongue.

Crystal Duck Tongue

Ingredients: main ingredients: 75 grams of duck tongue. Accessories: 100 grams of crystal, 1 gram of parsley, 2 grams of maitake. Seasoning: salt 3 grams.

Practice:

1, tongue de-boned out of water into the brine soup brine.

2, duck tongue with a crystal set into the spoon, cool and then exit to eat.

Characteristics: crystal clear and soft and appetizing.

Wenzhou duck tongue

Ingredients: duck tongue, cooking wine, soy sauce, soy sauce, soybean oil, sesame oil, monosodium glutamate (available chicken essence), sugar, thirteen spices (if you don't use thirteen spices) can be used with garlic, green onions, ginger, dried red chili peppers, flour, salt, rock sugar.

Practice

1, green onion cut off, ginger cut into slices, garlic with a knife to beat flat, red pepper dry everything two.

2, pot of cold water to boil, put the duck tongue, rolling after the boil a 3-5 minutes or so fish out more rinse a few times, while rushing side of the hand rubbing the water in the pot you will find it very dirty (so you will not go out to buy cooked to eat) pot of water poured out.

3, pour water into the pot, and when the water boils, put the duck tongue into the blanch for a while and then fish out and drain.

4, frying pan into the soybean oil, open medium-high heat until the oil temperature of six hot and then garlic, shallots, ginger, dried red pepper into the stir fry for a few minutes, to be fried after the flavor of ginger, shallots, scallions, shallots fished out and discarded, and then put the duck tongue into the pot, add rock sugar, soy sauce, cooking wine, salt, a little water to medium-high heat and boil, reduce heat and smothered cooking for about twenty minutes or so, and then will be the broth! As far as possible to close the dry, out of the pot before sprinkling a little monosodium glutamate, dripping sesame oil can be mounted on the plate on the table.

Coke duck tongue

Ingredients: duck tongue 250g, auxiliary cola moderate amount, salt moderate amount, soy sauce moderate amount

Practice

1, ready cola, duck tongue.

2, duck tongue with coarse salt scrub wash slightly pickled deodorization.

3, and then add the right amount of warm water rinse to clean.

4, the washed duck tongue pot, add a moderate amount of cola and then add a moderate amount of water.

5, add the right amount of soy sauce to taste and color.

6, and finally add the right amount of fine salt to increase its salt flavor.

7, high heat cooking to about ten minutes can be.

8, turn off the fire and continue to stay in the pot to taste a little.

9, when you want to eat and then re-heat, and then clip out and let cool can be eaten.