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What are the milk powders that are easy to digest and absorb?

Easy to digest and absorb milk powder: Nestle milk powder, Yili milk powder, Dutch cow formula milk powder.

1. Nestlé milk powder: The Nestlé brand was founded in 1867. The Nestlé Group is headquartered in Switzerland and is the largest food company in the world. Nestlé Aisipei student milk powder is suitable for children aged 6-15 years. The formula is added with DHA and is also rich in nutrients such as calcium, zinc, vitamin C, and vitamin D.

2. Yili milk powder: Founded in 1993, Yili Dairy is a domestic brand from Inner Mongolia. It has become one of the largest dairy companies in China with the most complete product categories. The formula specially adds soybean lecithin and beef. Sulfonic acid.

3. Dutch cow formula milk powder: The Dutch cow formula entered the Chinese market in the early 1990s. The Dutch cow formula milk source comes from New Zealand, and the formula is rich in iron and zinc.

Tips for choosing milk powder

1. Smell

A good student milk powder will first have a natural milky smell. If there is a smell or musty smell, it means that the milk powder is unqualified. This is mainly because the sterilization work during the processing of the milk powder is not complete or the milk powder is damp.

2. Look at the formula

The nutrients added to the milk powder. A good student milk powder can provide teenagers with "multi-directional" growth nutrition and support children's "intelligence and physical strength". ", defense force" development, milk powder will be rich in calcium, iron and vitamin D. Student milk powder containing these nutrients can be given priority. Of course, some student milk powder also contains DHA. Nestlé Group’s Aispei student milk powder has advantages in this regard.

3. Look at the degree of solubility of the milk powder

Good milk powder has good reconstitution properties and will not clump when reconstituted. The liquid is milky white and has a strong milk flavor; Poor-quality milk powder is not easy to be prepared and tastes like cheap flavor. Milk powder with high starch content becomes mushy after being prepared, which will produce a lot of bubbles and cause cups to hang. It is recommended that parents purchase trial packs first when purchasing student milk powder.

The above content refers to Nestle’s official website-Homepage Yili Official Website-Homepage