And friends a good talk, has been the night of ten o'clock, downstairs out of the door, drizzle, running across the street, wearing raincoats, across the car, the plan to go home, suddenly felt a cold wind came, shivering, to go to the Tang Kee stew to eat a bowl of scrambled eggs wine idea came to life, the pendulum consciously turned to the street of longevity.

The rain has stopped, but the chill remains, and the lights of Tang Kee Stew in the night warmed me at once, running mom in, very good, auntie, a bowl of scrambled egg wine.

A bowl of scrambled egg wine quickly on, close your eyes, take a deep breath, the old wine aroma and egg aroma refreshing, saliva pouring out. First drink a big mouthful of soup, hot, grimacing, blowing back and forth along the edge of the bowl, almost cool, and then take a sip, with a little sweetness and charred soup flowed into the stomach, a stream of warmth rose, running to the internal organs and six viscera, fantastic.

Pinch up a large chopstick line noodles, open wide mouth, a suction, as if no need to chew, the noodles slide into the belly, and then a mouthful of fried egg, it is true that the mother of the run to run to do a good job, the egg with burnt, infiltrated with old wine, incense, satisfaction.

If you want to select the Fuzhou people's mother taste, some people say drunken pork ribs, some people say lychee meat, but I have to say that the fried egg wine, must be a lot of friends, especially girls nodded yes, in the girls' days, mom did fried egg wine warm every daughter. Old wine and thread noodles, Fuzhou's specialty, which is familiar to every Fuzhou girls mom flavor.

Scrambled egg wine is not a patent for girls, I remember twenty years I am still a trainee, followed by the master on the night shift, the early hours of the master often take me to Chaoyang Road, a stall, eating a bowl of scrambled egg wine, that is the first time I know scrambled egg wine. Stall uncle very skilled ask a few eggs, master a grain of my two, because I can eat, frying pan smoking eggs, a little moment to flip, master to the frying pan cooking old wine, I clearly remember that the old bottle of wine on the lid hit a small eye, so do not worry about the wine will be poured too much, a burst of green smoke, the wine fragrance overflowing, under the soup boiled with salt shrimp oil seasoning, and then from the pot of soup out of a zha line noodles, devouring, the young I can not appreciate the slightest! The master said the feeling of hot feet, always feel that you can eat another bowl.

Indeed, we can eat another bowl, life is very hard, only food can give you fun, why not, and then find a stew pot to eat, come to all come.

Tang Kee stew stew can be known throughout the city, not to mention those classic goby pig's trotters and mushrooms on the row, said last year's launch of the yellow fin fish, plum blossom meat, flowers, snails, loach and other stew cans of new products, it is very popular, the business is booming.

Perch eel stew pot

But as Tang Run Run old friend of mine, as Tang Ji stew VIP's me, naturally, these stews are familiar with, choose to choose to go, no results, run run this kid takeaway back, see me, hurry over to greet, there are new perch eel stew pot, Ma try, try to try, try to try, perch eel good thing, tonight is cold, more to make up for their own, the woman can not treat yourself, we men are the same. I'm not sure if you're going to be able to do that, but I'm sure you're going to be able to.

Tang ran this kid will do stew pot, perch eel is extremely fresh, run said the market now killed, a catty of almost two hundred, when the tonic to eat, sell or not sell does not matter, he himself wind and rain, but also to supplement. No Chinese medicine no ginger no salt, eat the original flavor, not the slightest fishy, perch eel is fat enough, fish soup mellow, and fried egg wine completely two different similar taste.

A stew pot of two pieces of perch eel, I think if all eat may be nosebleed, so dragged run a piece of one person, there are streaming everyone together.

Late at night, outside the hustle and bustle gradually quiet, guests are less, running finally can sit down, a reach, opened two bottles of beer, Ma, drink two cups, fried two dishes, I was scrambled eggs wine and perch eel eaten is a big body heat, see the ice cold beer, but also want to two cups of fade fade fire.

Run store stove fire, master upside down pot diligently, to eat to catch fried. (Photo master non-running)

Fried miscellaneous

Fried miscellaneous

Fried miscellaneous, which is not on the menu, but every time I come to eat, what is fried miscellaneous, that is, a variety of ingredients are grabbed a little bit of the master fried into, similar to the fried chowder, which has gizzards and flower intestines, small intestines, large intestines, bamboo shoots, etc., and there is no fixed combination of what to grab, what is a mishmash of what, so it is called fried miscellaneous.

Fried conch

And then fried a conch, the companion of beer, Tangji's conch seems to have chili pepper is actually not spicy at all, our horse friends often drink here in the Tangji, sometimes really feel that the dish is not exciting enough, glossy spicy museum old Peng will take the initiative to get up, the master to get out of the way I'm going to fry a dish.

Fresh squid with scallion oil

Dipped in a little shrimp oil dipped in a little garlic sauce, Fuzhou people late-night reserved dishes.

From scrambled eggnog to stir-fried hash, from just wanting some heat to finally cracking up, sometimes all you need is a reason and a friend.

Tang Kee Stew is open until one or two o'clock in the morning every day, earning hard-earned money, and it's good to know that friends recognize and support a good business. If you want to drink two cups with friends, if you want to see the smoke and fire flavor, if you are just a person who does not know what to eat, may wish to come to Tang Kee Stew, the girls called a scrambled egg wine, do not care if it is not those days, the boys fried a miscellaneous to the cup of stew pots and then open two bottles of wine to give yourself some fun, life is good to go through.

I remember running mom has in the stall to let mom do fried egg wine, more delicious, the reason does not need to say more, just so that it is estimated that my next time to go to the store will be scolded by her, the last time I said that the Tangji fried rice noodles is very good, the results of the master of the whole day in the fried rice noodles, fried run.

Shop address: 39 Changshou Road, Taijiang District

Phone: 18350078037

Tang remember the stew past article please click the following link:

1, stew pots do not recognize the Tang run run, eat all over the city in vain!

2, this is what I ate this year zuizui satisfied with the stew pot