condiments

Fawei

600 grams

condiments

corn oil

Proper amount

salt

Proper amount

soybean

Proper amount

mature vinegar

Proper amount

beer

Proper amount

Star Anise

Proper amount

garlic

Proper amount

coriander

Proper amount

Eggs (of hens)

Proper amount

Onion ginger

Proper amount

refined sugar

Proper amount

step

1. Scaled hairtail, washed and cut into sections for later use.

2. Wrap the hairtail in egg liquid and fry until cooked.

3. Fry it and put it on a plate for later use.

4. Prepare sliced onion and ginger, garlic and aniseed.

5. Pour the oil into the pan where the hairtail is fried. Add a little oil to the original pan. After heating, add onion, ginger, garlic and aniseed and stir fry.

Pour in some soy sauce.

Add vinegar

8. Pour the beer in

9. Then add some sugar.

10. Add some salt

1 1. After the beer is opened, add the fried hairtail.

12. Boil for 2 minutes, then cover and simmer until the soup is dry.

13. Just sprinkle some parsley slices on the pan and plate.

skill

Stew beer without water. It's delicious, not fishy at all.