The so-called barbecue seasoning is good, but the barbecue is not bad Whether it is kebabs, barbecues or barbecues, barbecue seasonings are very important. Barbecue seasonings are divided into brush sauce and dip sauce, onion 1 cup, apple juice 1 cup, 2 spoons of honey, 2 spoons of white vinegar, mustard sauce 1 spoon, and appropriate amount of pepper and salt. Pour soy sauce into it, add appropriate amount of water, and stir evenly while cooking; Add sugar, Chili powder, chicken essence and salt, and stir well. Mainly used for mutton, chicken neck, chicken wings and other chicken raw materials. The curing time depends on the size of the meat. At normal temperature in summer, chicken wings can be marinated for 2 hours. The bigger the raw material block, the longer the marinating time.

This seasoning and coloring. For example, to make a raw roast chicken head, brush a layer of this material before baking, so that the raw material has a taste of the base material. 320g of soy sauce, water150g, pepper15g, star anise10g, 20g of onion and 20g of ginger are all boiled with strong fire, cooled and soaked for three or four hours, and then dregs are removed to get juice. Just a handful of salt, a handful of Chili noodles and a handful of cumin. You don't need to add salt in advance, and you don't need to brush oil when baking. I think it suits my taste best. Short pepper 100g long pepper 100g, cut into pieces. 50 grams of pepper and 50 grams of pepper. Fennel 100g. Cumin 150g. White sesame 100g. Salt 120g. 50g of sugar onion, ginger and ingredients are sauteed with rapeseed, and mutton slices are marinated with the oil inside.

For example, add salt, monosodium glutamate, chicken powder and garlic powder, and a little sugar, and mix well, and the barbecue material will be fine. In practice, it should be mixed with soy sauce and spice oil to improve the taste of food. Sweet and spicy, hot dogs, sausages, etc. Try to use a small fire, except vegetables. It is best to put them in a tin box and barbecue them in braise. The hotter, the better. Chop pickled peppers and Pixian bean paste (which can be beaten with a cooking machine) into mud. Heat 1500g salad oil. If the chopped pickled pepper bean paste is fried into red oil, pour the ingredients in 1.