Ingredients

Main Ingredients

Carrot 250g

Flour 250g

Beef 300g

Water 120ml

Egg 1pc

Soy Sauce 5ml

Garlic Powder 1/8 teaspoon

Salt 1/4tea... p>2.5ml of dark soy sauce

1/2 tsp of five-spice powder

2.5ml of sesame oil

1/4 tsp of pepper

1/8 tsp of powdered ginger

half cup of peppercorn water

a pinch of pepper powder

five-spice flavor

Cooking process

One hour elapsed time

Normal Difficulty

Steps for Beef and Carrot Stuffed Dumplings

1

Prepare the ingredients as shown in the picture.

2

First, make the flour and pour the water into the basin containing the flour.

3

Mix the flour and water with chopsticks to form a snowflake shape, then knead the dough for about 3-5 minutes. Next, prepare the filling by setting the dough aside to rise.

4

First, add the pepper water to the beef mixture in small amounts and mix well. Then beat an egg and pour all the prepared seasonings into the meat mixture and mix well.

5

Pour the chopped carrots into the seasoned meat and mix well. You can add some chopped green onion as you like.

6

Look at the dough, ready to be rolled out!

7

Yan'er rolled out the dumpling skin and wrapped the dumplings, and I didn't take any pictures of her hands full of flour, so I didn't take any.

8

One more picture of the dumplings

9

Cook a pot of boiling water, and when it boils, you can put the dumplings!

10

The process of cooking dumplings: three times. 1, cover the pot, wait for the first time the water to boil, add the right amount of cold water (this process is called pointing). 2, cover the pot, wait for the second time the water to boil, pointing. 3, do not cover the pot, wait for the third time the water to boil, pointing. 4, do not cover the pot, wait for the water to boil, you can see that the dumplings are all floating in the water, turn off the heat, the dumplings out of the dish.

11

(Cooking Dumplings)

12

Dumplings on a Plate

13

Yan'er Dumplings: Beef and Carrot Stuffing

These dumplings will be served in the same dish.