The traditional methods of marinating noodles in old Beijing are varied, depending on the ingredients used to determine the taste and nutrition. Generally speaking, noodles with gravy can be divided into clear brine and mixed brine. Clear brine is also called Yue 'er brine, and mixed brine is also called Gouge brine. Whether the noodles with gravy are good or not depends on whether the soup is good or not. Today, I will share a very delicious and nutritious noodles with gravy. The method is simple, the ingredients are common, and delicious and nutritious pasta can be easily made at home.

Eggplant noodles with gravy

Prepare ingredients:

A piece of pork, an appropriate amount of eggplant, 1 onion, 1 ginger, a few shallots, a few cloves of garlic, a little cooking wine, a little glutinous rice flour, an appropriate amount of soy sauce, a little salt, a little chicken essence, an appropriate amount of cooking oil and an appropriate amount of sesame oil.

Cooking practice:

1 Wash the pork first, then dice the pork and put it in a bowl, add a little cooking wine, a little soy sauce and a little salt, pinch it, and then add a little thickening powder to catch it evenly.

2. Remove the head and tail of the eggplant, then scrape off the eggplant skin, cut it in half, and then cut it into diced eggplant with uniform size.

3. Wash and chop onions, chop garlic, wash and chop ginger, wash shallots and cut chopped green onion.

4. Heat the pan, add a proper amount of cooking oil, then stir-fry the minced meat in the pan to change color, and then add chopped onion, Jiang Mo and minced garlic to stir-fry the fragrance.

5. Then stir-fry the diced eggplant evenly in the pot, add a proper amount of soy sauce and stir-fry for coloring, and add a little cooking wine and a little salt to stir-fry evenly.

6, and then add the right amount of water, boil, add a little chicken essence and stir well, turn off the fire.

7, another pot, ginseng water, boil, and then if the noodles are cooked, fish them out and put them in a large basin, add the right amount of sesame oil and mix well, and put them on the plate.

8. Finally, pour the marinade just cooked and sprinkle with chopped green onion.