Ingredients ?

Garlic seedlings a handful

shredded meat three taels

green onion and ginger moderate

wine moderate

dry chili pepper three or four

Soy sauce moderate

salt moderate

sugar moderate

starch a little

general

Garlic seedlings stir-fried meat practice ?

Pour the chopped onion and ginger, a little cornstarch, and a little cooking wine into a small bowl of shredded meat

Mix the ingredients in the bowl and marinate for about 10 minutes

Clean and cut the garlic cloves into pieces and set aside

Pour oil in a frying pan and heat it up, add chili pepper, and a little bit of onion and ginger. Spicy flavor is very small)

Join the shredded meat and stir fry, and add star anise powder, pepper powder (star anise powder is also known as the big fragrant powder, fried meat, stewed meat essential, no pepper powder can be put into the three or four peppercorns)

Continue to stir fry and add the right amount of salt, sugar, soy sauce. The meat is a little salty, it does not matter because the back and garlic together

Stir fry, meat out of the pot

Wash the frying pan, dry, and then pour a small amount of oil, oil heat, add cut garlic fry stir fry (because to stir fry, so the oil temperature is a little higher)

Throwing almost a minute, add the meat just stir fry, and continue to stir fry. Then according to the salinity, slightly add some salt or not.

Shredded meat put in, the special flavor immediately wafted out, shredded meat and garlic, garlic moss, fungus is really a perfect match :)

Out of the pan on the plate, with just done with the rice. It's a great meal!