Check at the ingredients list.

Generally speaking, the calcium content of ordinary milk ranges from about 90 to 120 milligrams per 100 milliliters. According to the latest nutritional labeling standards for "content claims", calcium content at or above a certain value (30% NRV, i.e., about 120 mg/100 ml) can be called "high-calcium milk".

Usually, the calcium content of natural milk is between 80-100mg/100ml, while the raw material of high-calcium milk is also ordinary milk, only in the production time, some extra calcium will be added, which makes the calcium content of high-calcium milk higher. This is what we usually call "food fortification".

Milk precautions

Medicines can not be taken with milk, there are some medicines can be applied with milk, but most of the drugs should not be and milk for *** with the same food easily affect the specific effect of the drug.

Milk also has a certain antidote to the role of medicine, drink medicine is mainly applied to some warm water to take, but also can not be applied to some boiling hot water can easily affect the efficacy of the drugs lead to drug failure. If you drink milk after applying the drug, it is recommended to have an interval of about one hour.