The smell of fish.

4. There is a white tendon on both sides of the carp's back, and enough water should be added at one time, and then washed with water. If water is added midway, the flavor of the original juice will be diluted. 1. Stew the fish in cold water without any smell. The smell and fishy smell can be removed by clamping it with tweezers. Therefore, before stewing the fish, you must use a knife to clean the fish skin repeatedly. There will be no fishy smell when cooking. You can first wash the fish in salt water or use salt. Rub it carefully to remove the odor. When cutting the fish open, use gentle force to pull it out.

For example, when stewing crucian carp, it is most taboo to add water during the fish stew.

2. Use a small amount of toothpaste or white wine to wash your hands. There are many parasitic algae and other microorganisms on the skin. If you take a small sip near the gills, the white tendons will be revealed. Remove the fish line to get rid of the fishy smell.

When fish is processed, there will be a fishy smell on your hands.

3. When packing the fish, be sure to scrape off the black skin in the abdominal cavity. Add a small amount of vinegar to the water to wash away the earthy smell.

River fish has a muddy smell, which is what causes a special fishy smell