Materials?

Garlic 3 cloves

Ginger 1 tablet

Lee Kum Kee thin salt soy sauce 3 tablespoons.

Steamed fish and soy sauce 1 spoon

Rice vinegar (or other vinegar with mild acidity) 1/2 tablespoons.

3 shallots

2-3 pieces of millet spicy

Sesame oil 1/4 tablespoons

Cooking oil 1/3 tablespoons

(sugar) depending on the taste of the sauce, decide whether to add it or not

(Clear water) If the soy sauce is too strong, it can be diluted with 1-2 spoons of water.

How to dip the invincible boiled shrimp?

Pour steamed fish soy sauce+thin salt soy sauce+rice vinegar (depending on the situation, decide whether or not? Clear water and sugar)

Garlic+ginger, chopped;

The non-stick pan is tilted to the side, and the edge of the pan is concave. Pour in 1/3 tablespoons of oil. Turn on a small fire, pour ginger and garlic into the oil and stir-fry until fragrant. Be careful not to burn it. Then add half a spoonful of sesame oil, pour the sauce in the first step and heat it to make the taste blend. (Non-stick pan is recommended. Ordinary iron pan fried garlic, less oil will stick to the pot, and more oil will be slightly greasy. The oil and garlic in my picture are for eight people. Is there a little more oil? )

Out of the pot,+millet spicy rings+chives+mustard, over～ ~

Tips

Less oil! Less oil! ! Less oil! ! ! Stir-fried ginger and garlic in a non-stick pan is to minimize oil! ! If there is no non-stick pan, stir-fry it in an ordinary pan, please filter out all the oil, leaving only ginger and garlic, and then add soy sauce and vinegar. There must be very little oil.

Vinegar: Choose rice vinegar/balsamic vinegar/apple vinegar/wine vinegar, etc., and don't use strong black vinegar, otherwise the smell will cover up the original flavor of soy sauce.

Soy sauce: Lee Kum Kee's thin salt soy sauce, this salt is light and a little sweet, so there is no need for extra sugar in the seasoning;

If other soy sauce, you can add a little sugar to add flavor.

Pot: if the bottom of the non-stick pot is flat and the range is too large, you can tilt the pot and the edge of the pot is concave, and heat the fire to fry garlic; Non-stick pan is recommended. Ordinary wok fried garlic oil will stick to the pot with less oil, and it will be slightly greasy to eat more oil.

In addition, friends who love mustard can add mustard in moderation.