Steak practice: prepare 2 steaks, black pepper 15g spiced powder 5g oyster sauce 30ml white sugar 8g soy sauce 15ml onion and 2 tomatoes. 5. Wash the steak first, pat it lightly with the back of the knife, then marinate it with black pepper oyster sauce spiced white sugar soy sauce for 2h, and it is best to keep it in the refrigerator overnight, so that the taste will be better. Turn it over a few times in the middle of the steak, and then before entering the oven. Spread a thin layer of oil on the baking tray, put pickled onions on the bottom layer, put steak and diced tomatoes, and bake in the oven at 200 degrees 10 minute.
Tip: You can also fry this steak in a pan with a layer of onion slices on the bottom, which is equally delicious. Put a few tomatoes on the top floor. After heating, the sweet and sour soup of tomatoes will penetrate into the beef, which will naturally relieve boredom. If you like the sweet and sour taste, you can also add a spoonful of tomato sauce to the marinated steak, and then add potato chips to the bottom of the side dish, so that the beef and onion soup will be soaked thoroughly.
Note: In order to avoid overcooking, don't bake the pan for too long, bake it for about 2 minutes, and then put it in the oven to shorten the time, so don't worry about overcooking. If you bake too much, you will naturally feel it.