Current location - Recipe Complete Network - Complete vegetarian recipes - How to make steamed cakes delicious, the common practice of pumpkin steamed cakes.
How to make steamed cakes delicious, the common practice of pumpkin steamed cakes.
Ingredients: 320g old pumpkin, sticky rice flour100g, 35g fine sugar and 3 eggs.

Steps of oil-free pumpkin steamed cake

1

Old pumpkins are steamed and mashed, preferably with a cooking machine. Anyway, the finer the better.

2

Separation of three eggs

three

Mix egg yolk, glutinous rice flour and pumpkin puree.

four

Send the egg whites, put sugar in three times and distribute them until 9 o'clock.

five

Put the egg whites in the pumpkin sauce, gently cut and mix, and don't let the egg whites defoam. Pour into the mold, cover with plastic wrap and steam on the pot.

six

Steam over medium heat for about 40 minutes.

seven

A little cooler will shrink a little, so it is easy to demould and cut into pieces to eat.

skill

Pumpkin itself has a sweet taste, so you can increase or decrease the amount of sugar according to your own taste.