In modern society, there are more and more vegetarians, and the vegetarian population is getting younger. Vegetarianism is no longer a religion or dogma, and vegetarians have no sense of moral superiority. Choosing a vegetarian diet is just a choice of eating habits that are beneficial to one's own health, respect other lives, care for the environment, and are in line with the laws of nature. Vegetarianism has gradually become a The trendy lifestyle of the times.

The raw materials of vegetarian food generally include whole grains, beans, vegetables, fungi, algae, fruits, dried fruits, nuts, etc. Commonly used vegetarian dishes after preliminary processing include: tofu and soy products processed from soybeans, gluten and roasted bran processed from flour, as well as vermicelli and vermicelli. Bacteria and algae include: mushrooms, fungus, tremella, shiitake mushrooms, oyster mushrooms, straw mushrooms, hericium, kelp, nostoc, seaweed, bracken, etc. Deeply processed soy products include: soy milk, southern tofu, northern tofu, frozen tofu, dried tofu, tofu slices, louvers, qianzhang, tofu skin, tofu puffs, vegetarian chicken, smoked dried bean curd, yuba, oil skin, bean sprouts, fermented bean curd, yellow sauce, Soy sauce, fermented soy milk, soy protein, etc. Vegetarian food contains more fiber, which is good for health, enhances gastrointestinal motility, absorbs harmful substances, effectively prevents constipation, and reduces the incidence of cancer.

In recent years, the development of the vegetarian industry has made great progress compared with before. There are about 5 million traditional restaurants in our country, of which about 3,000 are vegetarian. As domestic residents become more and more aware of health preservation, vegetarian culture and concepts are gradually becoming popular in domestic cities and towns, and vegetarian companies are also increasing, creating competition. The pressure is greater than it was ten years ago, but overall it is still relatively relaxed. In fact, the competition between companies in the vegetarian industry is not as stressful as the competition with other types of food companies. Vegetarian food and other types of food are part of people's diet. Vegetarian companies are more about promoting vegetarian culture, so as to guide people. Vegetarian consumption can help people eat less non-vegetarian food and gain competitiveness in terms of dietary concepts.

The popularity of vegetarian culture around the world will lead to the development of vegetarian industries in more countries and regions. Influenced by Taiwan's vegetarian culture, China's vegetarian food industry has also developed rapidly. China has a large population, and China's vegetarian food industry is likely to play an increasingly important role in the global vegetarian food industry in the future.