Ingredients: egg 1 piece, warm water 60g, lard 1 spoon, salt 2g, onion 10g, soy sauce 1 spoon.
Practice: 1) Beat up the eggs with a little salt; 2) Add a proper amount of clear water and mix well; 3) Add a proper amount of clear water and fast-melting lard and mix well with water; 4) Stir all the materials and pour them into the steaming bowl; 5) Put the steaming bowl into the egg steamer, plug it in and steam for 6)6 minutes, then take it out; 7) Chop the onion+a little raw pork and pour it into the steamed eggs.
38 Vinegar Cabbage
Ingredients: 500g Chinese cabbage, 2 green peppers, appropriate amount of pepper, 2 spoons of aged vinegar, light soy sauce 1 spoon, sugar 1 spoon, water starch 1 spoon, star anise onion, ginger and garlic.
Practice: 1) Shred the cabbage, shred the green pepper, and cut the onion, ginger and garlic for later use. 2) Add oil to the hot pot, stir-fry the pepper and star anise. 3) Add the pepper, stir-fry the onion, ginger and garlic. 4) Add the cabbage and stir-fry until half cooked. Add salt, aged vinegar, soy sauce and sugar to taste in turn. 5) Stir-fry evenly, then add cabbage leaves, and continue to stir-fry until the leaves are soft. 6) Add the thin clams, stir well and serve.
39 emerald vegetable rolls
Ingredients: 3 pieces of Chinese cabbage, 30g of spinach, 50g of carrot, 50g of colored pepper, salt 1 spoon, abalone juice 1 teaspoon, proper amount of sugar, and water starch 1 spoon.
Practice: 1) Shredding colored peppers and carrots; 2) Shredding cabbage and spinach; 3) Shredding vegetables on cabbage leaves; 4) Rolling them into rolls; 5) Cutting them into sections; 6) Putting a little water into the pot, adding salt, abalone sauce (oyster sauce) and water starch, and boiling until the soup is thick; 7) pouring it on the colorful vegetable rolls.
40 marinated mushrooms with hemp seeds
Ingredients: Lentinus edodes 10, cooked white sesame seeds, oil, sweet noodle sauce and broth essence.
Practice: 1) Mushrooms are pedicled, washed and squeezed. 2) put a little oil in the pot, add mushrooms and stir-fry them. 3) Put the oil in the pot and stir-fry the sweet noodle sauce. 4) Add mushrooms and stir fry. 5) Add a proper amount of water and a little broth to boil. 6) When the soup is collected, sprinkle white sesame seeds and turn evenly out of the pot.