Delicious and spicy fried chicken wings

Ingredients:

Fresh chicken wings, red dried chili cuts, Sichuan peppercorns, green onions, ginger slices, garlic slices, eggs Green, salt, cooking wine, bread flour.

Method:

1. Wash the chicken wings and score a few lines on the surface with a knife, add cooking wine, salt, green onions and ginger slices and marinate for 30 minutes. Remove the green onions and ginger slices, then stir in the egg whites and sprinkle with bread crumbs.

2. Heat the wok and add more oil to basically submerge the chicken wings. When the oil is very hot (you can see smoke coming out), add the chicken wings and fry until the surface of the chicken wings is golden brown, take out the chicken wings and set aside for later use.

3. Leave a little oil in the wok, heat it up, add dried chili segments, Sichuan peppercorns, green onion segments, and garlic slices. When the aroma is released, immediately add the chicken wings, stir-fry quickly and remove from the pan.

Reminder:

When making fried chicken wings, first turn on medium heat, put the chicken wings in and fry. If you see the surface changes color, turn on low heat, cover the pot, and simmer for 2-3 About minutes, then open the lid and fry over high heat. This will color it immediately and the skin will be very crispy. Once it colors, take it out and drain the oil immediately. If you do it slowly, the chicken will lose its moisture and become dry.