1, ingredients: 5000 grams of cabbage, 750 grams of refined salt, 100 grams of five-spice powder.

2, the big head of cabbage to remove the leaves, remove the roots and whiskers wash and spare.

3, the big head of cabbage cut into the shape of Buddha's hand salted for 7 days dehydration.

4, take out the pickled squash semi-finished products, dry in the sun 6-7%, rubbed by hand, rub out the water, and then under the tank pickling for 3 days.

5, and then take out the semi-finished products sunshine to 6 into dry, add five spice powder mix well.