Bright red in color, fresh and spicy, and full of flavor.

raw material

750g of live meat crab, 5g of dried pepper10g, 5g of pepper, 0g of ginger10g, 0g of garlic10g, 20g of onion, 5g of refined salt, 2g of pepper, 0g of cooking wine15g, 50g of dried fine starch and seafood sauce/kloc.

manufacturing method

(1) Live meat crabs take shells from their bellies and navel, wash their internal organs and gills, slaughter the tips of their legs and the edges of their shells, wash them, cut them into eight pieces, add proper amount of refined salt and mix with cooking wine.

(2) Put the pan on a big fire, heat the refined oil to 50% oil temperature, then stick the dry fine starch on the cut of the crab block, and fry it in the oil pan until it is cooked (crab shells are cooked at the same time).

(3) put the oil in the pot, heat it to 40% oil temperature, add the dried Chili festival, saute the pepper, add the fresh soup, cook for a while, then add the ginger, onion and garlic, sea crab, finally add the salt, cooking wine, seafood sauce and chicken essence, thicken it with water starch, and finally add the sesame oil, pepper oil and pepper oil, and stir-fry.