loofah

two

lean meat

of appropriate amount

ingredients

oil

of appropriate amount

salt

of appropriate amount

Cornflour

of appropriate amount

water

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

step

1. Remove the skin of the loofah and cut it into pieces, and also cut it into pieces.

2. First, marinate the cut lean meat with oil, salt, ginger, garlic and raw flour.

3. Boil the oil pan, pour the loofah into the pan, stir fry, add salt, and boil in a proper amount of water.

4. Add the pickled lean meat into the pot and boil it out.