The flesh of Agaricus bisporus is white. If it is pleated, the mushroom will turn black when it is old. Agaricus bisporus is also called white mushroom, mushroom and mushroom, and producers and operators in Europe and America often call it common cultivated mushroom or button mushroom.

Agaricus bisporus is a kind of mushroom cultivated and consumed all over the world. It is called the "world mushroom" and can be sold fresh, canned and pickled. The mycelium of Agaricus bisporus is also used as raw material for pharmacy.

The most cultivated Agaricus bisporus in China are Fujian, Shandong, Henan and Zhejiang provinces. Cultivation methods include mushroom house cultivation, greenhouse frame cultivation and greenhouse edge cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods.

Extended data:

Agaricus bisporus can make good use of various nutrients in stems and leaves of various herbs, such as rice straw, wheat straw, corn straw, corn cob and so on. However, other microorganisms need to be fermented and decomposed first, otherwise they cannot be used.

Therefore, the culture materials should always be piled up and fermented before sowing. Agaricus bisporus can not use nitrate nitrogen, but can use ammonium nitrogen and organic nitrogen, such as urea, ammonium sulfate, protein and amino acids.

The formation and development of fruiting body of Agaricus bisporus need more strict C/N ratio than other mushrooms. If the C/N ratio in the ingredients is not appropriate, the ideal yield cannot be obtained.