Malted milk powder is made from milk powder, condensed milk, wheat bran, and cocoa powder as the main body, with added egg powder, cream, citric acid, sugar, glucose, vitamins and other ingredients, and is made by vacuum or spray drying An instant milk drink.

Chinese name of malted milk extract

Main raw materials: cocoa powder, milk

Whether it contains preservatives or not

Main nutrients: calories, protein

Main edible functions: supplementing calories

Suitable for teenagers and adults

Raw material formula

Cocoa powder, malt extract, cream, milk powder , condensed milk, eggs, glucose, maltose, sugar and other raw materials.

Raw material properties

The original name of "Malt Milk" is "Lekofu". In addition to export products still using the original name of malted milk, domestic sales are renamed as malted milk. This also has certain practical significance. It is determined based on the properties of the raw materials in the formula.

1. "Wheat": The so-called wheat refers to the malt essence in the raw material of malted milk. It uses dissociated barley as the main raw material, and the amount used in its production is about 6 times larger than the proportion of maltose production. More than times. When producing malt extract, this barley undergoes germination, roasting, saccharification and other processes. Therefore, the malted milk produced with malt extract has a refreshing aroma of malt, which is unmatched by some food flavors.

2. "Milk": The so-called milk refers to the cream, milk powder, condensed milk and other raw materials used in the malted milk formula. These are processed and refined from fresh milk. They are the essence of milk and wheat. The main nutritional components of milk essence.

3. "Essence": The so-called essence refers to the raw materials such as glucose, maltose, malt extract, etc. used in the production of malted milk. These raw materials have a certain content of dextrin. Dextrin is between starch and saccharification. The intermediate product, which is vacuum-baked during the manufacturing process, produces bursts of tangy and hard-to-dissipate aroma and sweet smell.

As the name suggests, malted milk is made from ingredients containing malted milk raw materials, and its "famous name" is worthy of its name and of course.

Process flow

Ingredients, sugar emulsification (homogenization), vacuum degassing, upper baking, lower baking, cooling, crushing and packaging

Product features

Due to its relatively rich nutrition, loose particles, good solubility, and convenient brewing, it can be used as both hot and cold drinks. It is a beverage and food suitable for families and travels, and in all seasons. It has a rich aroma when drinking and can be fully absorbed after eating. This unique advantage is beyond the reach of some drinks. Some products are fortified by adding various vitamins, phosphorus, calcium and other ingredients, and a small amount of sodium hydrogen phosphate and citric acid are also allowed. Malted milk powder is easily soluble in hot water, and after being mixed with water, it can become a nutritious beverage with an aromatic flavor that people like. The dilution of malted milk is about 15 in dry matter, and it has a calorific value of 270 to 300 joules per 100 ml of prepared liquid, which is similar to sterilized milk.