Vermicelli steamed meat poet Yuan Mei in "with the garden food list" for a Jiangxi dish? Today I made a rice flour meat, in which added starch, everyone praised that delicious, why everyone likes to eat steamed meat, because the texture of the powder steam is good, especially silky smooth, so that eating meat to eat is not greasy, meat is also particularly fragrant. But not all people make steamed meat can be so fragrant, as long as you follow me to do so, steamed meat quasi-fragrant and delicious.

1. The raw material preparation, I chose the fat and lean fresh pork, the meat clean and cut into pieces, with soy sauce and salt marinade for 10 minutes.

Fresh pork marinade

3. The marinated meat into the rice flour, respectively, into 40% of the sticky rice flour, 50% of the glutinous rice flour, in the addition of 10% of the starch, the amount of the proportion according to this according to the amount of your meat to put.

40% sticky rice flour 50% glutinous rice flour 10% starch

3. meat and add the amount of rice flour to mix thoroughly, grasp the dryness of the meat and powder, too dry and too wet are not appropriate, when the rice flour just absorbed to saturated water just.

Sticky rice flour meat

4. start the pot to add oil, when the oil is hot, wait a little while, the oil temperature will be slightly cooled down a little bit, in the meat will be open to the pot, the bottom of the pan is the most appropriate, remember to small fire, the smaller the fire, the more flavorful the meat branding. During this process, you have to keep turning the side of the meat, otherwise one side of the meat will be burnt, and the other side will not be cooked.

Roasted rice flour meat

5. and rice flour meat into a golden color can be on the pot, this time you can eat, because the use of a small fire branding, the meat of the inner layer are cooked, the taste of this time than we usually store to eat barbecue meat ah, and what is the new chicken fillet ah are fragrant. A mouthful of a piece, delicious, can be eaten as a snack, can also be used as a meal, delicious can not eat more yo, just fried a bit on fire.

Roasted rice flour meat

6. Now so loaded in a bowl does not seem particularly delicious, particularly appetizing? It's so yellow and bright, you'll be drooling all over the place.

Roasted rice flour steamed meat

7. Steam it in the pressure cooker for a little better flavor, this meat will be softer.