1. Stop bleeding

2. Appetizing and eliminating food

Capsicum annuum has coarse and hard tissues, which increase gastrointestinal digestion, promote gastrointestinal peristalsis and prevent constipation. In addition, the capers have a special fresh flavor and aroma after pickling, can promote gastrointestinal digestive function, can be used to appetizer, help digestion.

3. Protection of eyesight

4. Water retention and swelling

Capsicum annuum is not only rich in dietary fiber and a variety of vitamins, there are a number of ergot alkaloids, which are natural medicinal components of the human uterus and intestinal tract, as well as the smooth muscle have a certain regulatory effect, can improve their contraction ability, can improve their contraction ability, can improve their contraction ability, and can improve their contraction ability, and can increase their contraction ability, and can increase their contraction ability. The fact that they can improve their contraction ability can accelerate the body's excess water metabolism to prevent water retention in the human body, can make the human body swelling and the symptoms of the adverse effect of urination will soon be reduced.

5. anti-cancer

Capsicum annuum is rich in a lot of fumaric acid, there are a large number of vitamins A and C, fumaric acid has a strong anticancer effect, and vitamin A, C has a strong antioxidant effect, can improve the cellular anticancer effect, so Capsicum annuum is the prevention of cancer health food.

6. Enhance the brain

Eating capers can also be healthy brain, because capers contain a lot of acetylcholine substances, the brain play a protective role, but also can improve the excitability of the brain nerves, to promote the activity of the brain cells, so the consumption of capers can enhance the brain's ability to make people smarter.