The fondant cake is a kind of cake with strong craftsmanship. Compared with the cream cake, it has strong plasticity, so you often see that the multi-layer fondant cake is so beautiful and beautiful. It can be said that whatever you can imagine can be realized in the fondant cake.
However, because the making process of fondant cake is complicated and time-consuming, it is slightly more expensive than cream cake.
Reasons for the high price of fondant cake:
Why is the price of fondant cake so expensive? That's because all the ingredients of fondant cake are imported from abroad. The fondant cake is not ordinary cream or Mu Si cake. The fondant cake is a French craft, and all the ingredients except the packaging box are from abroad.
"Fairy Tale Kingdom" is made of 100 dolls 10 people 15 days: there are nearly 100 small animals in the fairy tale kingdom. To make dolls alone, it takes 10 technicians to make them by hand 15 days, and the whole cake shape needs to be designed and prepared two months in advance. Dolls are all made of fondant. The price of fondant cake is calculated according to size+technology+additional dolls. Under normal circumstances, the standard size price of 6-inch cakes is 300 yuan, and the technology needs to be determined according to the specific production process. The dolls are priced according to the size and complexity, ranging from 80 yuan to several hundred yuan.
The fondant cake is healthier than the cream cake;
In health, powdered sugar replaces cream, and the cake contains no trans fatty acids at all, which makes the fondant cake healthier than cream cake and suitable for modern people to eat.
In Europe and America, the term "trans fatty acid" has been widely known. It is an artificial fat and extracted from vegetable oil. However, according to expert experiments, trans fatty acids can increase blood cholesterol level, which will lead to many diseases such as hypertension and diabetes. Margarine contains a lot of trans fatty acids. Using powdered sugar instead of cream as the decoration of cake shows that modern people attach importance to health to some extent.
The cake body of fondant cake must be made by American cake method, using the most natural ingredients such as fresh eggs, imported cream and fresh milk, and even adding healthy fresh fruits or dried fruits and vegetables pickled by imported brandy-a solid, detailed and layered taste, with a variety of flavors and mellow sandwiches, no matter the sweet fruit fragrance or the thick chocolate charm, it is very enjoyable to eat.