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How to make chicken wings with bean sauce

Stewed chicken wings with bean sauce

Ingredients

The main ingredients are 250g of chicken wings, 2 tablespoons of bean sauce, moderate amount of oil, appropriate amount of salt, half a tablespoon of light soy sauce, 15g of ginger, 1 tablespoon of yellow wine, 4 green onions

Methods

1. Soak the chicken wings in water for 1 hour, and then insert holes with a toothpick

2. Put them into a pot and add butter, ginger, green onions, salt, and soy sauce. p>

Practice

1. Wash and dry the surface of the chicken wings, use a knife to cut a few cuts across the wings, easy to taste.

2. Put the chicken wings into a container with shredded ginger, scallions and a tablespoon of cooking wine, then add a tablespoon of bean paste.

3. Mix all ingredients well and marinate for 0.5 to 1 hour.

4. Boil water in a pot, put the marinated chicken wings into the pot and steam for about 10 minutes on high heat.