There are many different ways to marinate pig's trotters. I will introduce several delicious methods of marinating pig's trotters as follows for your reference and let you know how to marinate pig's trotters. There are many different ways to do it, and there must be something that suits your taste. Sauced pig's trotters: pig's forefeet 1 piece, some soy sauce, soy sauce, rock sugar, star anise, cinnamon, salt and sugar. Please ask the seller to shave the pig's front hoof and cut it into large pieces. Boil with ginger and wine for five minutes, pour off the floating foam of blood and dirt, and rinse the trotters with cold water. After the pig's trotters are colored with sugar, pour in crystal sugar, star anise, cinnamon, soy sauce, soy sauce, salt and water. Boil the pig's trotters on high fire, then simmer and color them on low fire until the pig's trotters can be pierced thoroughly with chopsticks, and then turn on high fire to collect the juice. If you are not in a hurry to eat, you can continue to soak the trotters in brine, which is more delicious. Spiced braised trotters: made of star anise, cinnamon, fennel, pepper and tsaoko, it is spiced. A pig's front hoof, the hoof is boneless and tied tightly with cotton thread. Put it in clear water with the pig's paws and boil it until it is set and drained. Pour off the first pot of water. Wash the pan, add a little water and 50g of white sugar, and stir-fry until the sugar turns yellow. At this time, add a proper amount of water, salt and soy sauce, add the "five spices" and pig's trotters. After the water boils, cook it with medium and small fire 1 hour or so.