Seasoning: white onion, salt, chicken broth, sugar

Garlic Scrambled Eggs - Crisp and Tender

Step 1: We first prepare the ingredients, garlic first cut into small pieces, (red pepper is mainly used to match the color, but also cut into the size of garlic).

The second step is to beat three eggs in one direction with chopsticks.

Step three: a small piece of white onion, chopped into pieces.

The fourth step: the pan into a spoonful of vegetable oil, oil temperature to 6 into the heat, (that is, slightly smoking time), pour in the eggs, with a spoon gently push, so that it is evenly heated, until the eggs scrambled after the molding, can be spatula out of the standby.

Step 5: Pour a little vegetable oil into the pan, and when the oil is hot, pour in the shallots, then pour in the garlic clover and red pepper, open medium heat, stir fry slowly, add a spoonful of salt, half a spoonful of chicken broth, a spoonful of sugar, and add a little bit of water, and stir fry until the seasoning melts away.

Step 6: Pour in the eggs (if some of the egg pieces are large, crack them with a spoon) and finally drizzle in a little bit of bright oil to make their color brighter.

Well, a home-style garlic moss scrambled eggs are ready.