How to make cold tripe delicious?

Ingredients

300 grams of tripe

2 grams of coriander

A little salt

A few drops of sesame oil< /p>

2 grams of light soy sauce

Accessories

10 grams of onion

Adequate amount of chili oil

3 grams of vinegar

1g chicken powder

20g chives

1. Prepare the ingredients and wash the coriander.

2. Cut tripe (cooked food) into thin strips.

3. Cut the cilantro, chives and onions into small sections, and cut the onions into shreds.

4. Pour the vegetables into the shredded tripe.

5. Put salt, chicken powder, vinegar and light soy sauce in a small bowl.

6. Pour in sesame oil.

7. Stir evenly. (If you like it spicy, you can add some chili oil)

8. Pour in the shredded tripe and stir evenly.