Cake powder 100g

80 grams of butter

30 grams of sugar

Eggs 1

Dove original assorted chocolate 80g

Method for making butter almond biscuit

1. Prepare the ingredients first: cake powder, sugar, eggs, almonds and butter.

2. Cut the butter into small pieces and thaw it in the microwave oven for 10- 15 seconds. Soften the butter first.

3. Add sugar to butter and send a little.

4. Break up the eggs, pour them into the butter three times, and stir well (due to improper operation, I poured half of the egg liquid with trembling hands, and the oil and water separated, but I left him alone and continued the following operation)

5. Sift in the cake powder and mix well. (I seem to have put less cake powder, which is a mess)

6. Pour in almonds and mix well.

7. Put it on the plastic wrap to form a cuboid. Freeze in the refrigerator 1 hour (here it is-0/8 degree freezing).

After 8. 1 hour, take it out and cut it into thick slices of about 0.5CM.

9. Brush the rice cooker with oil and preheat it for 5 minutes.

10. Put in the biscuit embryo, press the cooking button for 5 minutes (if you jump in the middle, don't turn off the power to keep warm), and then turn off the power for 0/5 minutes.

1 1. Turn it over and press a cooking key for 5 minutes, then turn off the power for 5 minutes 15 minutes.

If you feel undercooked, you can press the cook button again.

12. It will be crisp and fragrant after cooling!