You mean Shantou, right? Kimchi is delicious. The following is what Baidu is looking for. I hope I can help you. . Allium chinense (also known as Allium chinense) is an underground bulb of perennial herbs in Liliaceae, with slender leaves, small purple flowers and edible young leaves. Mature torreya grandis is big and full, white and glittering, spicy and tender, and contains many nutrients such as sugar, protein, calcium, phosphorus, iron, carotene and vitamin C. They are excellent cooking condiments and table accessories. DC dry head. It can strengthen stomach and eliminate phlegm, and treat chronic gastritis. According to "Classic", the head "cures golden sores and carbuncles, and wise men are not hungry and resist aging", "cures diarrhea caused by shaoyin disease, pricks the chest to reduce qi, disperses blood and prevents miscarriage." It is rare in the world that something so delicious and can cure diseases.

Traditional planting varieties are long and narrow, with a big head and a small tail like a chicken leg, commonly known as long head, which has the characteristics of crisp fiber and comfortable taste. Later, spherical varieties were introduced, characterized by continuous salting and beautiful incision. DC, sir. Grow well and get fat. Generally planted in a cool and humid chicken manure field. Plant every autumn and harvest the next autumn. The growing period is about 300 days. As long as the base fertilizer is applied, it is only necessary to weed once or twice, and the yield per mu is thousands of kilograms. It is a crop with low input and high economic benefit.

Taro is eaten elegantly. Slice or shred fresh meat and stir-fry meat. Unique taste, mostly used for pickling. A big white one can be pickled into sour, sweet and spicy flavors according to everyone's preferences. It is not only crystal clear, but also fragrant and refreshing, which makes people smell it. If the quality is a little worse, it is a good appetizer and a good seasoning to mix in Chili and chop it up.